Chinese Food

Roasted chicken wings with bean curd

Red bean curd

Pumpkin sausage roll

Sichuan cuisine, dry fried bean curd

Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...

Stir fried diced cucumber with bean curd

Bean curd soup with ribs and kelp

Special sauce elbow

Chicken wings with bean curd

Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.

Lunch meat and bean curd

Pork tripe soup with bean curd, white fruit and pepper

This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...

Bean curd with mushroom

Stir fried bean curd with peppers

Stir fried pork with bean curd

Stewed rabbit

Southern hairtail

Stir fried bean curd with peppers

Stewed pork with bean curd

Braised sheep and scorpion

Frozen bean curd and beef pot with mushroom

[fermented bean curd with vegetables]

It's delicious and hard to make. Before I was interested in this kind of vegetables and trees, I tried it on my own. It was very popular on the dining table, so I became very fond of it. In fact, fried cabbage is stir fried with high fire, more ... ...